Acai, blueberry, banana and coconut smoothie with forest berry compote and toasted granola with roasted seeds and nuts.

Dragon fruit, raspberry and pineapple smoothie with toasted granola, roasted seeds and nuts.

Topped with poached mixed berries.

2 eggs any style, 2 rashers of smokey bacon, cheesy mashed potato cake, grilled chorizo, field mushrooms, grilled tomato, marinated olives and haloumi.

Served with toasted herbed focaccia, shaved fennel, roquette and red onion salad garnish with french vinaigrette.

1 egg cooked to your liking with a rasher of smokey bacon, grilled tomato, haloumi and a few marinated olives.

Served with toasted French sourdough

Flatbread topped with tomato chutney, roast vegetables, avocado, roasted seeds, marinated olives and almonds.

Served with shaved fennel, roquette and red onion salad garnish with evoo and bush lemon juice

Fried eggs ‘sunny side up’ with smoked bacon, manchego cheese, tomato relish and pickled zucchini.

Served on toasted herbed focaccia with shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Crushed avocado, marinated olives, french goats cheese and pickled zucchini on french pain de campagne sourdough with bush lemon.

Served with shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Tasmanian smoked salmon, poached eggs and dill infused hollandaise sauce on toasted french sourdough.

Served with shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Honey, vanilla and dutch speculaas spiced toasted granola with roasted seeds and nuts.

Topped with coconut yoghurt and forest berry compote.

Smokey bacon, onion chutney and poached eggs on toasted pain de campagne with herbs de provence infused hollandaise sauce.

Served with shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Roast Mediterranean vegetables with poached eggs and herbs de provence infused hollandaise sauce on toasted whole meal bread.

Served with shaved fennel, roquette and red onion salad garnish with french vinaigrette.

Black angus beef mince chilli with spanish beans, roast capsicum and tomato. Topped with a poached egg and grilled chorizo and served with wholemeal bread.

Brioche toast with caramelised banana, maple syrup and salted caramel ice cream

3 buttermilk and buckwheat pancakes with orange and almond syrup, salted caramel ice cream and warm poached forest berries.

1 thick slice of dense bread with dried fruits, roasted hazelnuts and speculaas spices, served with butter and fig compote.

Caramelized banana, roasted mixed nuts and cinnamon banana bread. Toasted and served with butter and raspberry jam.