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Lunch Menu 7 days a week 12:00 pm – 2:30 pm

Great food, cooked well

  1. wagyu beef burger with chips 19.80

    Wagyu beef burger with smokey bacon, iceberg lettuce, onion chutney, manchego cheese, pickled zucchini, beetroot relish, tomato and herbed aioli on a brioche bun.

    Served with a small chips and tomato sauce.

  2. seafood fettuccini 24.40

    Sauteed prawns, mussels, calamari and fish, tossed with fettuccine, seasonal vegetables and a light dill, thyme and mild chilli marinara sauce.

  3. greek chicken open sandwich with chips 18.60

    Greek style char-grilled chicken with iceberg lettuce, tomato, roast capsicum, grilled zucchini, pickled cucumber, marinated olives, goat’s cheese and avocado on a toasted wholemeal bread.

    Served with a small chips and tomato sauce.

  4. loaded spanish patatas bravas 14.60

    Fried potatoes wedges, loaded with slow cooked beef ragu, marinated olives, shredded manchego cheese, red onion, herbed aioli and spanish pepper sauce.

  5. big Mediterranean breakfast with Italian herbed focaccia 23.40

    2 eggs any style, 2 rashers of smokey bacon, cheesy mashed potato cake, grilled chorizo, field mushrooms, grilled tomato, marinated olives and haloumi.

    Served with toasted herbed focaccia, shaved fennel, roquette and red onion salad garnish with french vinaigrette.

  6. fruits de mer with chips 23.80

    Beer-battered whiting fillets, lime dill and mild chilli dusted calamari and sauteed prawns.

    Served with rustic-cut chips and remoulade sauce, shaved fennel, roquette and iceberg salad with French vinaigrette

  7. french steak sandwich with chips 22.80

    Herbs de provence seasoned, 150-gram scotch fillet steak with iceberg lettuce, beetroot relish, pickled zucchini, grilled tomato, marinated olives, herbed aioli and bacon on toasted brioche bread.

    Served with a small chips and tomato sauce.

  8. seafood chowder 14.80

    A light creamy, tomato-based fish soup with mussels, calamari, fish, scallops and macedoine cut vegetables.

    Served with toasted french sourdough.

  9. small Mediterranean breakfast 16.80

    1 egg cooked to your liking with a rasher of smokey bacon, grilled tomato, haloumi and a few marinated olives.

    Served with toasted French sourdough

  10. vegetable loaded flatbread 17.80

    Flatbread topped with tomato chutney, roast vegetables, avocado, roasted seeds, marinated olives and almonds.

    Served with shaved fennel, roquette and red onion salad garnish with evoo and bush lemon juice

    • Vegetarian
    • Vegan

  11. Mouth-watering pizzas

  12. meat lovers pizza 21.80

    Sugo sauce-based pizza with beef ragu, char grilled greek chicken, pepperoni and chorizo. Topped with marinated olives and our own 4 cheese blend and drizzled with spanish pepper sauce.

  13. vegetarian pizza 16.80

    Sugo sauce-based pizza with field mushrooms, grilled tomato, avocado, our own 4 cheese blend, roast zucchini, roast eggplant and roast capsicum

    • Vegetarian

  14. Sides to share

  15. basket of rustic cut chips 9.20

    Rustic cut chips, served with mayonnaise and tomato sauce

  16. basket of potato wedges 9.20

    Potato wedges, served with mayonnaise and tomato sauce

    • Vegetarian
    • Vegan

Please note: We have an extensive menu with plenty of choice.

There are no alterations except for breads. On request we can offer gluten-free, sourdough, multi grain, focaccia or brioche at no extra cost.

We don't charge a public holiday surcharge. As a licensed venue, BYO is not allowed.

Free table water is available at the bar (filtered bore water).
We also offer cheap bottled water ($2 for 600 ml).